Search Conferences

Type in any word, words or author name. This searchs through the abstract title, keywords and abstract text and authors. You may search all conferences or just select one conference.

 All Conferences
 EMAC 2019 Annual Conference
 EMAC 2020 Annual Conference
 EMAC 2020 Regional Conference
 EMAC 2021 Annual Conference
 EMAC 2021 Regional Conference
 EMAC 2022 Annual
 EMAC 2022 Regional Conference

EMAC 2021 Annual Conference

The Impact of a Salient Vegetarian Identity on Sustainable Consumption

Published: May 25, 2021


Shiva Vaziri, Grenoble École de management; Yan Meng, Grenoble Ecole de Management; Carolina Werle, Grenoble Ecole de Management


Many situational cues could make vegetarians be aware of this important aspect of their identity while making decisions. The current research explores how an activated vegetarian identity influences subsequent decision-making in a sustainable consumption context. We provided evidence that motivation to be a vegetarian determines whether vegetarians behave identity-consistently by demonstrating sustainable purchase intention or behave inconsistently with their identity by deviating from sustainable behavior. Our findings suggest that health-motivated vegetarians whose identities become salient are more likely to purchase a sustainable product (e.g. a low-energy light bulb) rather than a conventional one (e.g. a bright light bulb) compared to ethical-motivated vegetarians. However, priming vegetarian identity licenses ethical-motivated vegetarians to have non-sustainable intentions. Theoretical contributions and marketing implications are discussed.