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How does one become a flexitarian? Motivations, transitions, practices and justifications for reducing meat consumption.
(A2026-132944)

Published: June 5, 2026

AUTHORS

Sybille Jumeaux, Université Paris-Saclay, RITM/RITM Laboratory; Marie-Eve Laporte, Université Paris-Saclay, RITM

ABSTRACT

text

 

 

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