Search Conferences

Type in any word, words or author name. This searchs through the abstract title, keywords and abstract text and authors. You may search all conferences or just select one conference.

 All Conferences
 EMAC 2019 Annual Conference
 EMAC 2020 Annual Conference
 EMAC 2020 Regional Conference
 EMAC 2021 Annual Conference
 EMAC 2021 Regional Conference
 EMAC 2022 Annual
 EMAC 2022 Regional Conference

EMAC 2020 Annual Conference

The “Healthy=light” Heuristic

Published: May 27, 2020


Yi Li, Macquarie University; Nico Heuvinck, IESEG School of Management; Mario Pandelaere, Virginia Tech


Heuristic; Healthiness; Weight


Seven studies demonstrate the “healthy=light” heuristic by showing that people infer food containing healthier ingredients to weigh less than food containing normal/unhealthy ingredients. At the same time, people also use weight as a cue to infer a product’s healthiness: lighter products are perceived as more likely to contain healthier ingredients compared to heavier products. We demonstrate this heuristic has downstream effects on consumers’ product choices, purchase intention, WTP, health claim beliefs, and actual consumption. Our research establishes that the “healthy=light” heuristic is based on an implicit association and shows that people use food healthiness to infer food weight, using both actual food items and brand healthiness perception to manipulate the food healthiness. We also turn to the other side of the heuristic and show that people use food weight to infer the food healthiness. Finally, we reveal that the calories estimate underlies this relationship between weight and healthiness perception, while ruling out food density/fillingness as alternative explanations.